National famous high-end sauce-aroma baijiu: Qinghua Lang - A Creation Through Harmony with Nature and Time

The most luxurious product of Langjiu: 100 Years Anniversary Lang Liquor - A Treasure Guarding The House

From the "Goujiang Liquor" in Han Dynasty to the "Fengqufa Liquor" in Song Dynasty, and from the "repeated-steaming process" to the "repeated-blending process", Langjiu inherits sophisticated traditional techniques, stubbornly sticking to the time-consuming procedure to ensure outstanding quality.

The Tianbao Cave is the largest natural spirits warehouse in the world, with a total area of 14,200 square meters. The constant warm and moist condition inside the cave helps to form a unique eco-environment that is advantageous for the aging of Chinese liquor, making it rich and flavoursome.

The natural spring water in the remote mountains of Chishui River basin is top quality mineral water. The unpolluted water, crystal clear and odourless, with a moderate PH value and a low hardness, is perfect for making good liquors.

Erlang Town, well known for its origin of Langjiu, is a small ancient town sitting amongst the mountains beside the long Chishui River. The folkway here is simple and the scenery is beautiful. The rare green plant – red rice sorghum dedicated to making Langjiu liquors grows in this magical land at an altitude of more than 1000m.